![]() ![]() It has to have a little bit of pourability so that it can easily coat the zoodles. ![]() If it needs to be thinner, add water to it in little amounts so that you may get the desired consistency. To make the peanut sauce, combine all of the sauce ingredients in a bowl using a whisk. While the green tips may be used as a garnish, the white region is the part of the shallot that works best for sautéing. Instructions for Preparing Thai Noodles Made with Peanuts and ZucchiniĪs part of the preparation for the vegetables, spiralize the zucchini, shred the carrots, slice the bell peppers and cabbage, and trim the green onions. I'm not patient enough to wait for the salt method, so I rely on the first two methods instead. Following that, dry the noodles by patting them with a paper towel. In order to do this, first season the noodles with some salt, and then put them aside for twenty minutes.
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